Vegetable sharing side dishes.

Choose any three

Grilled heritage rainbow carrots

Chermoula; roasted red peppers, garlic, parsley, coriander, olive oil & cumin

Anise braised whole fennel

Pernod, fresh herbs, garlic & plenty of butter

Multi-coloured heritage tomato salad

Sumac onions, toasted pine nuts & fresh herbs

Grilled whole courgettes

Wild garlic & preserved lemon dressing w/ crunchy toasted black pepper croutons

Salt baked wholes beetroots

Blackwoods Persian feta, toasted hazelnut & beetroot juice dressing

Chargrilled tenderstem broccoli

Caramelised sweet onions, sherry vinegar, crispy garlic & fresh chilli

Onions

Spring onions, shallots, red & white onions grilled until soft & tender, creamy horseradish & tarragon

Hot charred cherry tomatoes

Herby seasoned yoghurt

Chickpea & smoked aubergine stew

Coal grilled aubergines & onions w/ chickpeas in a smoky paprika sauce

Confit garlic & coriander red wine potatoes

Baby potatoes w/sweet sticky garlic, red wine & coriander seed

Beetroot & brown rice pilaf

Lightly spiced beetroot & brown rice pilaf w/ caramelised onions & mint

Beans

Borlotti & butterbeans w/fresh sweet heritage tomato, pickled onions, sumac & an oak aged red wine vinegar dressing

Filling sharing side dishes.

Choose any three

Grains

Bulghur, wheat berries & spelt w/ pistachios, barberries, fresh herbs & a rich olive oil dressing

Braised puy lentils

Sweet onions, crispy garlic, toasted cumin, seasoned yoghurt & lots of fresh coriander

Baby potatoes

Grilled spring onions, whole grain mustard, garlic, chives & preserved lemon butter

Buckwheat & French beans

Whole buckwheat, crisp blanched green beans in a garlic / yoghurty dressing

Multi-coloured heritage tomato salad

Sumac onions, toasted pine nuts & fresh herbs

Farro w/ artichokes

Artichoke hearts, home preserved lemon and slow roasted tomatoes

Feast accompaniments.

All included.

Handmade flatbreads

Olive oil & zataar

Hummus

Chickpeas, tahini, lemon juice, garlic & olive oil

Chopped herb/leaf salad

Shredded cabbage, beetroot, carrot, fresh herbs & olive oil

Seasoned yoghurt

Yoghurt, garlic, salt & pepper

Homemade harissa

Chillies, red peppers, garlic, cumin, caraway & coriander

Handmade pickles

Seasonal vegetables, vinegar, spices & sugar