THIS WHOLE ROASTING JOINT / VEGETABLE SITS CENTRE STAGE

Choose one meat and one vegetable option

(If there is a dish, preparation or an ingredient you would like on your menu, don’t hesitate to ask)

 

KENT LAMB SHOULDER

Marinated, 24 hour hour, slow roast whole pastured raised lamb shoulders w/ whole sticky garlic cloves & mejool dates

FR SUFFOLK PORK BELLY

Whole Gloucester Old Spot pork bellies, crispy pork and cumin crackling & gooseberries

OX CHEEKS

Whole ox cheeks braised in allspice, star anise, black pepper, organic wine & served w/ figs

KID GOAT

Whole goat, cooked down w/ Malbec, hard herbs & whole caramelised garlic bulbs


 

WHOLE SAFRON ROASTED PUMPKIN

Blood orange, honey toasted pumpkin seeds & fresh coriander

SMOKY + CREAMY WHOLE CHARGRILLED AUBERGINES

Toasted nut & spice dukkah & herb yoghurt

WHOLE SPICED BUTTER BASTED CAULIFLOWER

Preserved lemon crème fraiche, roasted almonds, pomegranate & tahini (v)

CINNAMON + BLACK CHILLI ROASTED CROWN PRINCE SQUASH

Charred sweetcorn & spiced tomato salsa