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THIS WHOLE ROASTING JOINT / VEGETABLE SITS CENTRE STAGE
Choose one meat and one vegetable option
(If there is a dish, preparation or an ingredient you would like on your menu, don’t hesitate to ask)
KENT LAMB SHOULDER
Marinated, 24 hour hour, slow roast whole pastured raised lamb shoulders w/ whole sticky garlic cloves & mejool dates
FR SUFFOLK PORK BELLY
Whole Gloucester Old Spot pork bellies, crispy pork and cumin crackling & gooseberries
OX CHEEKS
Whole ox cheeks braised in allspice, star anise, black pepper, organic wine & served w/ figs
KID GOAT
Whole goat, cooked down w/ Malbec, hard herbs & whole caramelised garlic bulbs
WHOLE SAFRON ROASTED PUMPKIN
Blood orange, honey toasted pumpkin seeds & fresh coriander
SMOKY + CREAMY WHOLE CHARGRILLED AUBERGINES
Toasted nut & spice dukkah & herb yoghurt
WHOLE SPICED BUTTER BASTED CAULIFLOWER
Preserved lemon crème fraiche, roasted almonds, pomegranate & tahini (v)
CINNAMON + BLACK CHILLI ROASTED CROWN PRINCE SQUASH
Charred sweetcorn & spiced tomato salsa