Something sweet.

As with our feasting dishes, our deserts are ‘feasting’ size for the table to share.

HANDMADE PAVLOVA

Free-range egg handmade golden pavlova w/ whipped fig leaf infused cream, a bountiful pile of seasonal Kent grown fruit; black currants, strawberries, raspberries and the like, local sweet wine soaked prunes, toasted pistachios & fresh mint.

PANNA COTTA 

Fragrant cardamom organic raw milk panna cotta, spice syrup based sticky baked quince, buttery, crumbly shortbread slabs

SUMMER PUDDING

Sourdough summer pudding stuffed w/ seasonal Kent grown fruit; black currants, strawberries, raspberries and the like, served w/ organic whipped fresh elderflower infused cream

CHOCOLATE

Chilled, 80% dark chocolate fondant, Kent wine poached pears, almond crumble

CHEESE

Slabs of homemade organic raw, fresh pressed cheese with plump, juicy figs (or peaches) with locally produced Kent honey, caramalised rye bread crumbs

THE MIKE AND OLLIE WEDDING CAKE

A delicious, light and airy naked organic sponge layered with whole vanilla bean butter cream & seasonal fresh fruit

Vegan options available where required