LITTLE USED BY THE HOME COOK, IN THIS CLASS, YOU WILL BE GIVEN AN INTRO INTO HOW TO PICK, PROCESS AND PREPARE LOCAL SEAWEEDS. USING 5 FRESHLY PICKED AND DRIED SPECIES FROM KENT YOU’LL MAKE 5 DISTINCT COMPONENTS THAT CULMINATE IN 1 DELICIOUS BOWL OF SEAWEED RAMEN
DURING THE CLASS YOU WILL;
1) Make a seaweed stock base 2) prepare a seaweed noodle 3) ferment seaweed 4) prepare a seaweed spice blend 5) fry a crunchy seaweed garnish
6) assemble a bowl of ramen using you preparations
