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MIKE + OLLIE

We are a small catering company of passionate cooks using the best local, seasonal and sustainable ingredients. We cater for all manner of events, run a weekly pop-up restaurant and operate a number of market stalls across London. Expect to stumble across things we have smoked, cured, preserved and foraged for. Menus change weekly reflecting what we manage to scout at the market.
Event catering

Event catering

We are able to cater for all manner of events whether weddings, parties, drinks receptions or a private little get togethers. We work closely with you to create the most fitting solution. Please select from the list below:
DINNER TIME AGAIN!

DINNER TIME AGAIN!

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Latest entries
Slow cooked spiced plums

Slow cooked spiced plums

 
Cured mackerel / Aquavit

Cured mackerel / Aquavit

NEON

NEON

  YES.
Recent finds...

Recent finds…

It's time for figs again!

It’s time for figs again!

 
Sustainable salmon

Sustainable salmon

NEW MENU: Free range Suffolk pork belly

NEW MENU: Free range Suffolk pork belly

NEW MENU: Mackerel

NEW MENU: Mackerel

NEW MENU: Purple sprouting broccoli

NEW MENU: Purple sprouting broccoli

     
Lemon & elderflowerade

Lemon & elderflowerade

Rhubarb and Seville orangeade

Rhubarb and Seville orangeade

NEW MENU: Ingredients

NEW MENU: Ingredients

Pickled quince... it's big

Pickled quince… it’s big

This weeks lamb shoulder

This weeks lamb shoulder

Blood

Blood

Seville seville I tell you

Seville seville I tell you

Harissa, aubergine and honey

Harissa, aubergine and honey

Force it baby

Force it baby

Free range bacon

Free range bacon

Confit garlic

Confit garlic

This is for use with our cinnamon and clove spiced slow cooked beef. Recipe coming soon.
Foraged sloe gin

Foraged sloe gin

Caramalised red onion with rosemary

Caramalised red onion with rosemary

This is used within our current mackerel dish. Recipe coming soon.
Maraba Tamer

Maraba Tamer

This preserve forms part of the cinnamon and clove spiced slow cooked beef. Recipe coming soon.
Mackerel

Mackerel

HOMEMADE LEBANESE FLATBREAD WITH THE FOLLOWING: GRILLED SUSTAINABLY CAUGHT CORNISH MACKEREL FILLET, ROAST BEETROOT PUREE, CRISP BROCKLEY APPLE, CARAMALISED RED ONION & ROSEMARY, ROCKET, HOMEMADE YOGHURT, TOASTED SEEDS  
Clove and cinnamon spiced slow cooked beef

Clove and cinnamon spiced slow cooked beef

HOMEMADE LEBANESE FLATBREAD WITH THE FOLLOWING: SLOW COOKED CLOVE + CINNAMON SPICED SHIN OF BEEF, HUMMUS, ROCKET, CONFIT GARLIC, DATE & BROCKLEY PEAR AIOLI, HOMEMADE YOGHURT, TOASTED SEEDS, COR  
Waste not, want not.

Waste not, want not.

During the Christmas period, cycling around Derbyshire in the glorious wintry sun I stumbled across this wonderful lady. An unsuccessful attempt to cross the road, I found her still warm, in perfect condition. Currently hanging in the garden, there will be more on this to come.
Free foraged fig and almond florentines for all this week

Free foraged fig and almond florentines for all this week

Roast parsnip, chestnut and crisp organic chorizo soup

Roast parsnip, chestnut and crisp organic chorizo soup

Market sprinkles

Market sprinkles

SOUP + FAT WEDGE OF BREAD(S) BEETROOT, CRANBERRY, HOMEMADE YOGHURT AND A WHOLE LOT OF TOASTED SEEDS ORGANIC WHITE SOURDOUGH // ORGANIC SPELT AND WHOLEMEAL SOURDOUGH £3.50 // MEAT MAIN FREE RANGE BLYTHBURGH PULLED PORK, BROCKLEY FENNEL, BURNT AUBERGINE OR HUMMUS, BRIXTON QUINCE AIOLI, LEBANESE FLATBREAD, HISPI CABBAGE YOGHURT SLAW, TURKISH CHILLI £5.50 // VEGETARIAN...
It's back

It’s back

Due to popular demand the pig is back: FREE RANGE BLYTHBURGH PULLED PORK, BROCKLEY FENNEL, BURNT AUBERGINE, CRYSTAL PALACE MEMBRILLO, LEBANESE FLATBREAD, RED AND HISPI CABBAGE YOGHURT SLAW, TURKISH CHILLI
A to B

A to B

We use bikes and bikes alone.
No flabby white for my mallard

No flabby white for my mallard

Organic wholemeal spelt sourdough.
Beetroot and cranberry soup

Beetroot and cranberry soup

Panda everyday

Panda everyday

http://panda-panda.co.uk/
Balls, I mean cakes.

Balls, I mean cakes.

MIDDLE EASTERN SPICED LAMB, POTATO AND ALMOND CAKES WITH CARDAMON, CLOVES AND CINNAMON We serve these with a beautiful ruby, gold and candy beetroot salad with burnt aubergine yoghurt.  
Catering: Brockley

Catering: Brockley

Saturday: pigs and figs

Saturday: pigs and figs

// SOUP + FAT WEDGE OF BREAD(S) ROAST CELARIAC, BROCKLEY THYME AND APPLE, FLAKED KENT COBNUT, CREAM, OPTIONAL CRISP ORGANIC IBERICO CHORIZO ORGANIC WHITE SOURDOUGH // ORGANIC SPELT AND WHOLEMEAL SOURDOUGH £3.50 // MEAT MAIN FREE RANGE BLYTHBURGH PULLED PORK, BROCKLEY FENNEL, BURNT AUBERGINE, CRYSTAL PALACE MEMBRILLO, LEBANESE FLATBREAD, RED AND HISPI CABBAGE YOGHURT SLAW,...
Not by the hairs on my chinny chin chin

Not by the hairs on my chinny chin chin

Saturday: Lost cobnuts but amazing bread

Saturday: Lost cobnuts but amazing bread

Persepolis Peckham

Persepolis Peckham

Tea and patisserie

Tea and patisserie

Foraged cobnut

Foraged cobnut

Tagine: lamb, dried local fig, flaked Greenwich chestnut

Tagine: lamb, dried local fig, flaked Greenwich chestnut

SATURDAY: SOLD OUT

SATURDAY: SOLD OUT

SOUP ROAST BUTTERNUT SQUASH, BROCKLEY SAGE & APPLE, OPTIONAL CRISP ORGANIC IBERICO CHORIZO AND FINALLY… TOASTED PUMPKIN SEEDS // MEAT MAIN TAGINE OF: SLOW COOKED SHOULDER OF LAMB, DRIED BROCKLEY FIG AND FLAKED ROAST GREENWICH CHESTNUT WITH CARROT AND ORANGE BLOSSOM WATER SALAD + * SEMOLINA KHOBZ £5.50 // VEGETARIAN MAIN TAGINE OF: ROAST BUTTERNUT...
Striped. Golden. White.

Striped. Golden. White.

Greenwich chestnuts

Greenwich chestnuts

Fuck. Excuse the French but I have done it again, left my gloves behind. Well, that’s I would like you to think, I have to confess that I don’t actually have any. It’s the season and they are bursting, beautiful, firm and glossy, scattered sporadically across the morning’s dewy grass. From their hostile homes, freedom...
Saturday: SOLD OUT

Saturday: SOLD OUT

  // SOUP + BREAD ROAST BUTTERNUT SQUASH, BROCKLEY SAGE & APPLE, OPTIONAL CRISP ORGANIC IBERICO CHORIZO AND FINALLY… TOASTED PUMPKIN SEEDS ORGANIC WHITE SOURDOUGH // ORGANIC KHOROSAN SOURDOUGH £2.50 // MEAT MAIN CRISPY SLOW COOKED SHOULDER OF MOROCCAN LAMB LEBANESE FLATBREAD, HUMMUS, SALAD, YOGHURT, TURKISH CHILLI AND *BROCKLEY FIGS £4.50 // VEGETARIAN MAIN FRIED...
Billingsgate fish market

Billingsgate fish market

Chocolate, cinnamon, marsala and... pigs blood?

Chocolate, cinnamon, marsala and… pigs blood?

Crystal Palace quince

Crystal Palace quince

Bolt upright, jolt upright, cover off, shoes on, teeth quickly, no time for tea. Peddle through Brockley, Honor Oak park, Forest hill, Sydenham then up into Crystal Palace. As day breaks, I see it burdening its branch, suspended, yellow bulbous and hardy. I arrive a little late it seems, the floor is laden with more...
Crystal Palace membrillo

Crystal Palace membrillo

The scent forcibly drags me to the door. Hand pushes handle. Through the gap an impatient plume of autumnal comfort engulfs as I attempt to wade into the kitchen. Deeply perfumed, pervasively aromatic, tropical, guava like, thick and amber in colour it volcanically bubbles on the stove demanding to be removed, decanted and set. I...
Organic Khorosan sourdough

Organic Khorosan sourdough

Brockley rose hip molasses

Brockley rose hip molasses

Ruptured and wrinkled is what we want and the ice crystals do a fine job of inducing these traits. Dense and sporadic in population, more than likely within eye shot of most kitchen windows.  Large, slender, bulbous, stout and rouge. Strawberry, lychee, raspberry, mango, guava, apple, orange, surprise is inevitably evoked. Walls will be climbed....
A long soup: roast butternut, Brockley purple sage and apple with organic Iberico chorizo and toasted pumpkin seeds

A long soup: roast butternut, Brockley purple sage and apple with organic Iberico chorizo and toasted pumpkin seeds

Brockley fennel seeds

Brockley fennel seeds

Stood for five minutes, I back out of the gate but then hear the clunky sliding of the chain. A gentle creak and through the gap sleep is wiped from a bloodshot, confused and seemingly pissed off eye. Apologies are made as it becomes apparent he works nights. The scar from eye to mouth slightly...
10.5 kg

10.5 kg

Degustation: Root cake

Degustation: Root cake

1st day

1st day

Moroccan rolls, aka Khobz

Moroccan rolls, aka Khobz

Our flatbread

Our flatbread

Ella

Ella

Lamb, flatbread, hummus, Turkish chilli, figs.

Lamb, flatbread, hummus, Turkish chilli, figs.

Tomato, cumin and BROCKLEY fig

Tomato, cumin and BROCKLEY fig

Crispy Moroccan slow cooked shoulder of lamb

Crispy Moroccan slow cooked shoulder of lamb

Breakfast on Greenwich

Breakfast on Greenwich

Believe it.

Believe it.

Highly unlikely. Unwavering green is the only hue my eyes have set foot upon. I’ve watched and waited, waited and watched many times over, until the other day. “Are you serious?”. Confidently, without even glancing over I retort; “yes Arun, I am serious, not in this country, never”. My eyes reluctantly proceed to follow his...
Sourdough

Sourdough

Spelt sourdough

Spelt sourdough

This has just come out of the oven and is a 50/50 mix of organic wholemeal spelt and organic white. Smells epic.
Brockley apples

Brockley apples

I’ll scratch yours if you scratch mine. Not at all. It’s not about this for that, it’s about preventing wastage and making use of the otherwise neglected or unmanageable. Quite why anyone purchases apples is beyond my comprehension. There are surely enough in Brockley alone to keep us all sustained for a fair whack of...