FEBRUARY / MARCH 2014

 

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HOMEMADE ON SITE ORGANIC FLAT BREAD

Hot, fluffy, slightly charred flatbreads filled with your selection of freshly cooked south coast fish, slowly cooked free-range British meats and/or highly seasonal vegetables.

 

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FISH

PAN FRIED SUSTAINABLE MACKEREL FILLET WITH THE SEASONS FIRST PICKLED FORCED RHUBARB

£7.00


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MEAT

SLOW COOKED LAMB SHOULDER WITH SEVILLE ORANGE

£7.00

 

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VEGETARIAN

DEEP FRIED AUBERGINE WITH WITH HOMEMADE QUINCE MEMBRILLIO AND FRESH RED CHILLI

£7.00

 

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EACH FLAT BREAD COMES WITH ALL OF THE BELOW AS STANDARD;

Hummus, red cabbage, seasonal leaves such as wild garlic, spinach, rocket, mustard, watercress, tatsoi, homemade yoghurt and toasted seeds.