MAY / JUNE 2013
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HOMEMADE ON SITE ORGANIC FLAT BREAD WITH ONE OF THE FOLLOWING:
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FISH
PAN FRIED SUSTAINABLE MACKEREL FILLET, PICKLED GOLD AND RUBY BEETROOTS
£7.00
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MEAT
SLOW COOKED LAMB SHOULDER, GREEN SAUCE (DILL, MINT, PARSLEY, GARLIC, SPRING ONION, SPINACH)
£7.00
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VEGETARIAN
DEEP FRIED AUBERGINE WITH HOMEMADE HARISSA AND FRESH CORIANDER
£7.00
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EACH FLAT BREAD COMES WITH ALL OF THE BELOW AS STANDARD;
Hummus, red cabbage, seasonal leaves such as wild garlic, spinach, rocket, mustard, watercress, tatsoi, homemade yoghurt and toasted seeds.
1 comment
Ian says:
Jan 8, 2012
The beef was awesome. The date and pear aioli added a lovely touch of sweetness and the red cabbage gave it a wonderful crunchy texture.