WE MAKE NATURALLY FERMENTED ORGANIC SODAS IN MARGATE. EACH BRIMS WITH LIVE CULTURES AND IS PACKED WITH PROBIOTICS, VITAMINS, MICRONUTRIENTS AND DELICIOUS FLAVOURS
FIZZY, REFRESHING, FUNKY, TANGY, TART, COMPLEX, SPICY, FRUITY, DELICIOUS. THIS IS OUR EVERYDAY DRINKER
Ingredients: Water, live soda starter culture, fresh organic ginger, organic sugar & organic lemon
WE BUY OUR DRIED LIMES DIRECT FROM OUR IRANIAN SPICE IMPORTING FRIENDS. THEY IMPART A BEGUILING AND MYSTICAL, DELICIOUSLY SHERBERTY UNDERCURRENT
Ingredients: Water, live soda starter culture, fresh ginger, organic sugar, dried Persian limes,. fresh lime juice
WE ALLOW OUR CLASSIC SODA TO FERMENT FOR 2 MONTHS, CREATING SOMETHING DRY, SOUR AND VERY PUNCHY
Ingredients: Water, live soda starter culture, fresh organic ginger, organic sugar & organic lemon
OUR CREATIVE & FORAGING JUICES FLOW WITH THE SEASONS. EXPECT RHUBARB, ELDERBERRIES, DAMSONS, SLOES AND OTHER FORAGED FRUITS & SPICES
E.g. ingredients: Water, live soda starter culture, fresh ginger, organic sugar, elderberry, damson, wild angelica. rosehips & lemon
RAW, UNPASTURISED, NATURALLY FERMENTED LIVING PROBIOTIC SODAS MADE IN MARGATE
FULL OF BACTERIA YOU SAY?
Our guts are lined with trillions of bacteria that play an important role in our health. Lactobacilli are very good for it and they produce lactic acid which may inhibit harmful bacteria colonising whilst enabling beneficial species to thrive. A diverse gut ensures mental, physical & genetic health. We have had our drinks tested in a lab and can confirm they are full to bursting (95%) with living lactic acid bacteria strains
IS THIS KOMBUCHA?
No. Our sodas share a similar process but ours contains neither caffine nor a strong vinegary flavour. Our soda starter culture produces a delicious tasting drink, like an incredible fizzy lemonade, with a mouthwatering sourness
DOES IT CONTAIN ALCOHOL?
As our drink is wild fermented and not pasteurised, a tiny amount of alcohol may be present as a result of fermentation. At the point of bottling it is less that <0.5, which is nominal
SELF LIFE / STORAGE
Our products must be kept in the fridge or below 10 degrees celsius and we advise they be used within a month of opening. They will continue to ferment, gradually increasing in sourness
ABOUT
We have been in around since 2011 and work closely with small local suppliers, are UK living wage employer and work hard to ensure our business operates as ethically as possible
CURRENTLY AVAILABLE FLAVOURS
FUTURE FLAVOURS
(FULL WEBSITE UNDER CONSTRUCTION)
Our sodas cost £2.50 wholesale and the RRP is £3.50+
We deliver across Kent on Wednesdays from 8.00am – 12.00pm and across SE London on Saturdays from 3.00pm – 6.00pm
PROCESS
FLAVOUR EXPERIMENTATION
