WHETHER TO KICK THINGS OFF OR KEEP GUESTS

  • OYSTER MUSHROOM

    Char-grilled Kent grown oyster mushroom skewers coated w/ wild garlic & oak aged red wine vinegar glaze

    BEETROOT

    Beetroot tartare w/ fresh orange, horseradish, mint & toasted hazelnut & dressing

    CELARIAC

    Charred celariac & homemade halloumi skewers basted w/ fruity local honey & spicy Turkish chilli

    BOREK

    Crunchy finger sized borek filled with organic chard & feta w/ harissa for dipping

    FATAYER

    Handmade fatayer w/ homemade roasted red pepper & almond romesco sauce

    HOMEMADE CURD CHEESE

    Whipped homemade curd cheese filled savoury cone w/ grilled courgettes, artichokes or asparagus & wild green & pinenut sauce

    AUBERGINE 1

    Grilled finger aubergines, house made harissa & Michael’s neighbours honey 5

    AUBERGINE 2

    Blackend puree of coal roasted aubergine, local tomato salsa & back olive tapanade w/ crunchy fried garlic

THE BELOW

  • CHAPLE DOWN KENT, A TOUCH OF SPARKLE

    is characterised by aromas of pineapple, grapefruit, and elderflower with a crisp refreshing finish

    CHAPLE DOWN KENT, A TOUCH OF SPARKLE

    is characterised by aromas of pineapple, grapefruit, and elderflower with a crisp refreshing finish

  • HOUSE HUMMUS Our house hummus made w/ cold pressed Kent rapeseed oil, fresh garlic & tahini then dressed w/ our preserved lemon & chilli chickpeas

    BEETROOT BORANI Beetroot borani, pureéd beetroots w/ red wine vinegar, fresh dill, feta cheese, toasted walnuts & nigella seeds

    SMOKED AUBERGINE Blackend puree of coal roasted aubergine, local tomato salsa & back olive tapanade w/ crunchy fried garlic

    SMOKED ROE Whipped, smoked local fish roe with naturally fermented wild garlic on sourdough crackers

  • CUCUMBERS Marinated Kent grown cucumbers, thick organic garlic yoghurt, & green olive tapenade

    TOMATOES Kent grown tomatoes, vibrant & full of flavour, dressed w/soft herbs, caperberries and an incredible roasted garlic & buttery extra virgin olive oil dressing.

    CARROTS & MINT Carrot salad, heritage rainbow carrots w/ a sauce of roasted red pepper, garlic, parsley, coriander, olive oil & toasted cumin

    FATTOUSH K

    LEAVES Kent SF salad leaves. All colours & textures, simply dressed with EVO & a punchy organic cider vinegar

  • FERMENTS / PICKLES Cold cider vinegar (with mother) pickled & fermented seasonal Kent vegetables w/ garlic, bay, thyme & spices

  • LAMB Hard herb & spice marinated, 24 hour slow cooked pasture raised whole lamb shoulders w/ mixed caramalised onions & seasonal fruit such as quince, figs or peaches etc... PORK Fennel seed marinated, slow roasted whole free-range Kent pork bellies, crispy cumin & coriander crackling w/ tangy, fresh & tart Kent apple & cider vinegar sauce BEEF Red wine, allspice & star anise braised whole ox cheeks w/ caramalised fresh figs

    LAMB

    PORK

    CHICKEN

  • CAULIFLOWER Golden saffron spiced butter basted whole Kent cauliflowers, home preserved lemon Jersey crème fraiche, toasted almonds & smoky black chilli flakes AUBERGINE Char-grilled, juicy aubergines w/ whipped barrel aged feta, our toasted spice, seed & nut mix w/ sweet & moreish crispy red onions & fresh coriander (v) PUMPKIN/SQUASH Caramalised seasonal pumpkin or squash w/ cinnamon, charred sweetcorn, local tomato & grilled spring onion salsa w/ toasted pumpkin seeds & fresh herbs (v)

  • CARROTS Grilled heritage rainbow carrots w/ a sauce of roasted red pepper, garlic, parsley, coriander, olive oil & toasted cumin FENNEL White wine braised whole fennel bulbs w/ fresh soft herbs & seasoned organic yoghurt & fennel seed spiced breadcrumbs TOMATOES Multi-coloured heritage tomato salad, port vinegar pickled shallots, toasted pinenuts & fresh parsley COURGETTES Grilled whole courgettes, wild garlic & preserved home lemon dressing BEETROOT Salt baked whole beetroots, locally made Persian feta, toasted hazelnut & pomegranate juice dressing BROCCOLI Char-grilled tenderstem broccoli, caramalised sweet onions, crispy garlic & fresh chilli ONIONS A selection of, red, white, spring & banana onions grilled until soft & tender w/ creamy horseradish & sherry vinegar dressing CAULIFLOWER Charred coriander spiced cauliflower, sweet red onions, pine nuts, raisins

  • GRAINS Bulghur, wheat berries & spelt w/ pistachios, barberries, fresh herbs & a rich olive oil dressing BRAISED LENTILS Sweet onions, crispy garlic, toasted cumin, seasoned yoghurt & lots of fresh coriander JERSEY ROYALS Grilled spring onions, whole grain mustard, garlic, chives & preserved lemon butter BUCKWHEAT & FRENCH BEANS Whole buckwheat, crisp blanched green beans in a garlic / yoghurty dressing TOMATOES Multi-coloured heritage tomato salad Sumac onions, toasted pinenuts & fresh herbs FARRO W/ ARTICHOKES Artichoke hearts, home preserved lemon and slow roasted tomatoes

  • SHARING HANDMADE PAVLOVA Free-range egg handmade golden pavlova w/ whipped fig leaf infused cream, a bountiful pile of seasonal Kent grown fruit, local sweet wine soaked prunes, toasted pistachios & fresh mint.

  • CHOCOLATE Chilled 80% dark chocolate fondant, spiced juicy figs, toasted hazelnut demarara praline

  • SUMMER PUDDING Sourdough summer pudding stuffed w/ seasonal local fruit, served w/ whipped fresh elderflower cream or pouring cream

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  • his easy cake recipe with yogurt is soft and light, and is a great recipe to use up leftover yogurt

  • BRITISH / FRENCH CHEES GRAZING BOARDS Nothing excites us more than the incredible selection of meticulously aged cheeses from Mons. Whether soft, unctuous and oozy perail or a classic nutty, hot under the collar inducing comte... you won’t be disapointed. Please visit http://www.mons-cheese.co.uk/cheese-byaz/ to make your selections. Toasted walnuts, a Kent apple selection, dried fruits, naturally fermented vegetables, sourdough croutes & Kentish butter are also included.

  • SUSSEX CHARCUTERIE GRAZING BOARDS John Doig from Moons Green uses free-range British pork and wild meats in his never ending creative meaty carousel of cured products Wild fennel salami, rabbit & prune salami, wild boar saucisson, Kent chorizo, spicy beer sticks, spicy pork loin, goats cheese & hazelnut saucisson, venison & sour cherry are but a few examples. Seasonal pickles, fermented vegetables & wedges of handmade sourdough & Kentish butter are also included.

  • HANDMADE FLATBREAD STALL If you prefer your guests to be able to eat as and when they like, or as an evening addition when appetites pick up then this option might be for you. We arrive on site and erect either a 3m x 3m or 3m x 6m stall from which our fresh organic flatbreads are served to each of your guests fresh off a searingly hot griddle. Your hot, fluffy, slightly charred flatbreads are then filled with your guests choice of freshly cooked south coast fish, slowly cooked free-range British meats and/or highly seasonal vegetables. This option can include 3 side dishes and dessert. SAMPLE MENU Each light, charred handmade flatbread comes with homemade extra virgin olive oil hummus, chopped herb salad, organic garlic yoghurt, toasted organic seeds, handmade seasonal cider vinegar pickles and our delicious spicy & fruity handmade harissa. Your guests then choose from the below: MEAT FILLINGS Marinated, 24 slow roast Kent lamb shoulder w/ prunes & whole sticky garlic Free-range slow roast pork belly, crisp crackling & tangy gooseberry relish FRESH FISH FILLINGS Char-grillied Kent sardines w/ naturally fermented wild garlic & preserved lemon Fresh local mackerel w/ our home preserved lemon dressing Other local seasonal fish w/ roasted red pepper & coriander chermoula VEGETABLE FILLINGS Chargrilled local organic squashes w/ raw cows milk feta & preserved lemon Whole grilled sweet & sticky shallots w/ a tart beetroot & black chilli glaze Smoky grilled whole aubergines w/ pickled chilli & tomato salsa Charred Kent asparagus w/ Kentish butter

  • A TOUCH OF SPARKLE Crisp, gentle and fresh with notes of tropical fruit and floral flavours.

    BRUT Chapel Down Brut is a crisp, fresh and elegant English sparkling wine with notes of apple, citrus and strawberry

    ROSE Chapel Down Rosé is a crisp, fresh, and elegant English sparkling wine, with notes of redcurrant, citrus, and wild strawberry

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  • TABLE WINE

    FLINT DRY

    BACCHUS

    ENGLISH ROSE

    RED 1

    RED 2

    RED 3

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  • EQUIPMENT