• OYSTER MUSHROOM

    Char-grilled Kent grown oyster mushroom skewers coated w/ wild garlic & oak aged red wine vinegar glaze

    BEETROOT

    Beetroot tartare w/ fresh orange, horseradish, mint & toasted hazelnut & dressing

    CELARIAC

    Charred celariac & homemade halloumi skewers basted w/ fruity local honey & spicy Turkish chilli

    BOREK

    Crunchy finger sized borek filled with organic chard & feta w/ harissa for dipping

    FATAYER

    Handmade fatayer w/ homemade roasted red pepper & almond romesco sauce

    HOMEMADE CURD CHEESE

    Whipped homemade curd cheese filled savoury cone w/ grilled courgettes, artichokes or asparagus & wild green & pinenut sauce

    AUBERGINE 1

    Grilled finger aubergines, house made harissa & Michael’s neighbours honey 5

    AUBERGINE 2

    Blackend puree of coal roasted aubergine, local tomato salsa & back olive tapanade w/ crunchy fried garlic

    BRUSHETTA 1

    Broadbean, pea, lovage and lemon

    BRUSHETTA 2

    Roasted garlic rubbed toasted, macerated local tomatoes, sherry vinegar & summer savory

    BRUSHETTA 3

    Homemade soft cheese w/ chervil, topped with sweet vinegar dressed smoky grilled local asparagus

  • CRAB

    Crab tart: seaweed short crust pastry tarts filled w/ fresh parsley flecked brown & white Kent crab, wild fennel seed pickled cucumber

    MUSSELS

    Fresh mussel escabeche in their half shell w/ Kent saffron aioli

    MUSSELS 2

    Home smoked mussels in their shell w/ a rich extra virgin olive oil Kent saffron aioli

    RAW/CURED

    Foraged spice (Alexanders) cured seasonal fish w/ creamy wild horseradish labneh

    TROUT

    Seaweed cured chalk stream trout, fresh peas, wild horseradish & sorrel sauce

    SMOKED ROE

    Whipped, smoked local fish roe with naturally fermented wild garlic on sourdough crackers

    OYSTERS

    Fresh oysters lightly pickled in Riesling vinegar mignonette (+£0.50p)

  • BEEF

    Paper thin sheets of outrageously delicous smoked beef, fresh, juicy figs & black chilli

    PORK

    FR pork belly squares w/ cumin salt & wild fennel seed pickled

    PHEASANT

    Panko pheasant skewer w/ wild rosehip hot sauce

    GAME

    Rilette: w/ prunes & vermouth and pickled kholrabi (contains FR pork)

    LIVER

    Pressed free range marinated chicken liver, charred grilled spring onions w/ our toasted nut and spice sprinkle

    DEER

    Homemade, locally shot venison bresola, sloe gin glaze, creamy wild horseradish & organic yoghurt dressing w/ sorrel

  • SOURDOUGH

    Organic Kent sourdough, hot from the oven served w/ organic fresh herb butter

    FLATBREADS

    Handmade flatbreads w/ extra virgin olive oil & wild thyme

  • HOUSE HUMMUS

    Our house hummus made w/ cold pressed Kent rapeseed oil, fresh garlic & tahini then dressed w/ our preserved lemon & chilli chickpeas

    BEETROOT BORANI

    Beetroot borani, pureéd beetroots w/ red wine vinegar, fresh dill, feta cheese, toasted walnuts & nigella seeds

    SMOKED AUBERGINE

    Blackend puree of coal roasted aubergine, local tomato salsa & back olive tapanade w/ crunchy fried garlic

    CUCUMBER YOGHURT

    Cucumber, yoghurt & house preserved lemon tapenade

    SMOKED ROE

    Whipped, smoked local fish roe with naturally fermented wild garlic on sourdough crackers

  • CHOPPED GARDEN SALAD

    Like a Turkish salad...

    CUCUMBERS

    Marinated Kent grown cucumbers, thick organic garlic yoghurt, & green olive tapenade

    TOMATOES

    Kent grown tomatoes, vibrant & full of flavour, dressed w/soft herbs, caperberries and an incredible roasted garlic & buttery extra virgin olive oil dressing.

    CARROTS & MINT

    Carrot salad, heritage rainbow carrots w/ a sauce of roasted red pepper, garlic, parsley, coriander, olive oil & toasted cumin

    FATTOUSH

  • FERMENTS / PICKLES

    Cold cider vinegar (with mother) pickled & fermented seasonal Kent vegetables w/ garlic, bay, thyme & spices

  • LAMB Hard herb & spice marinated, 24 hour slow cooked pasture raised whole lamb shoulders w/ mixed caramalised onions & seasonal fruit such as quince, figs or peaches etc... PORK Fennel seed marinated, slow roasted whole free-range Kent pork bellies, crispy cumin & coriander crackling w/ tangy, fresh & tart Kent apple & cider vinegar sauce BEEF Red wine, allspice & star anise braised whole ox cheeks w/ caramalised fresh figs

    LAMB

    PORK

    CHICKEN

  • CAULIFLOWER

    Golden saffron spiced butter basted whole Kent cauliflowers, home preserved lemon Jersey crème fraiche, toasted almonds & smoky black chilli flakes

    AUBERGINE

    Char-grilled, juicy aubergines w/ whipped barrel aged feta, our toasted spice, seed & nut mix w/ sweet & moreish crispy red onions & fresh coriander

    PUMPKIN/SQUASH

    Caramalised seasonal pumpkin or squash w/ cinnamon, charred sweetcorn, local tomato & grilled spring onion salsa w/ toasted pumpkin seeds & fresh herbs

    CABBAGE

    Seaweed butter and orange

  • CARROTS

    Grilled heritage rainbow carrots w/ a sauce of roasted red pepper, garlic, parsley, coriander, olive oil & toasted cumin

    FENNEL

    White wine braised whole fennel bulbs w/ fresh soft herbs & seasoned organic yoghurt & fennel seed spiced breadcrumbs

    LEEKS

    ...

    COURGETTES

    Grilled whole courgettes, wild garlic & preserved home lemon dressing

    BEETROOT

    Salt baked whole beetroots, locally made Persian feta, toasted hazelnut & pomegranate juice dressing

    BROCCOLI

    Char-grilled tenderstem broccoli, caramalised sweet onions, crispy garlic & fresh chilli

    ONIONS

    A selection of, red, white, spring & banana onions grilled until soft & tender w/ creamy horseradish & sherry vinegar dressing

    CAULIFLOWER

    Charred coriander spiced cauliflower, sweet red onions, pine nuts, raisins

    ASPARAGUS

    GREEN BEANS/RUNNER BEANS

  • JERSEY ROYALS

    Baby potatoes with...

    GRAINS

    Bulghur, wheat berries & spelt w/ pistachios, barberries, fresh herbs & a rich olive oil dressing

    BRAISED LENTILS

    Sweet onions, crispy garlic, toasted cumin, seasoned yoghurt & lots of fresh coriander

    JERSEY ROYALS

    Grilled spring onions, whole grain mustard, garlic, chives & preserved lemon butter

    BUCKWHEAT & FRENCH BEANS

    Whole buckwheat, crisp blanched green beans in a garlic / yoghurty dressing

    PEARL BARLEY

    Artichoke hearts, home preserved lemon and slow roasted tomatoes

  • Free-range egg handmade golden pavlova w/ whipped fig leaf infused cream, a bountiful pile of seasonal Kent grown fruit, local sweet wine soaked prunes, toasted pistachios & fresh mint.

    This can also be used as a wedding cake

    CHOCOLATE FONDANT

    SRRING/SUMMER/AUTUMN PUDDING

    ANOTHER SORT OF MESS

    YOGHURT CAKE

    WEDDING TRIFLE

  • BRITISH / FRENCH CHEES GRAZING BOARDS Nothing excites us more than the incredible selection of meticulously aged cheeses from Mons. Whether soft, unctuous and oozy perail or a classic nutty, hot under the collar inducing comte... you won’t be disapointed. Please visit http://www.mons-cheese.co.uk/cheese-byaz/ to make your selections. Toasted walnuts, a Kent apple selection, dried fruits, naturally fermented vegetables, sourdough croutes & Kentish butter are also included.

  • SUSSEX CHARCUTERIE GRAZING BOARDS

    John Doig from Moons Green uses free-range British pork and wild meats in his never ending creative meaty carousel of cured products Wild fennel salami, rabbit & prune salami, wild boar saucisson, Kent chorizo, spicy beer sticks, spicy pork loin, goats cheese & hazelnut saucisson, venison & sour cherry are but a few examples. Seasonal pickles, fermented vegetables & wedges of handmade sourdough & Kentish butter are also included.

  • HANDMADE FLATBREAD STALL If you prefer your guests to be able to eat as and when they like, or as an evening addition when appetites pick up then this option might be for you. We arrive on site and erect either a 3m x 3m or 3m x 6m stall from which our fresh organic flatbreads are served to each of your guests fresh off a searingly hot griddle. Your hot, fluffy, slightly charred flatbreads are then filled with your guests choice of freshly cooked south coast fish, slowly cooked free-range British meats and/or highly seasonal vegetables. This option can include 3 side dishes and dessert. SAMPLE MENU Each light, charred handmade flatbread comes with homemade extra virgin olive oil hummus, chopped herb salad, organic garlic yoghurt, toasted organic seeds, handmade seasonal cider vinegar pickles and our delicious spicy & fruity handmade harissa. Your guests then choose from the below: MEAT FILLINGS Marinated, 24 slow roast Kent lamb shoulder w/ prunes & whole sticky garlic Free-range slow roast pork belly, crisp crackling & tangy gooseberry relish FRESH FISH FILLINGS Char-grillied Kent sardines w/ naturally fermented wild garlic & preserved lemon Fresh local mackerel w/ our home preserved lemon dressing Other local seasonal fish w/ roasted red pepper & coriander chermoula VEGETABLE FILLINGS Chargrilled local organic squashes w/ raw cows milk feta & preserved lemon Whole grilled sweet & sticky shallots w/ a tart beetroot & black chilli glaze Smoky grilled whole aubergines w/ pickled chilli & tomato salsa Charred Kent asparagus w/ Kentish butter

  • PRICE IS PER BOTTLE & EACH BOTTLE IS 6 x 125ML SERVINGS

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    BOTTER, VENETO, SPARKLING WHITE £16

    delicate aromas of bread and yeast mingle in with fruity notes of mature apple.

    PASQUA, PROSECCO DOC, SPARKLING BRUT £20

    fresh and lively with lush raspberry notes.

    PASQUA, PROSECCO DOC, SPARKLING ROSE £19

    aromatic, fruity and full of citrus, apple and pear flavours, delicious

    CHAPLE DOWN KENT, A TOUCH OF SPARKLE £26

    is characterised by aromas of pineapple, grapefruit, and elderflower with a crisp refreshing finish

    CHAPLE DOWN KENT, SPARKLING BRUT £32

    is a crisp, fresh and elegant English sparkling wine with notes of apple, citrus and strawberry

    CHAPLE DOWN KENT, SPARKLING ROSE £34

    is a crisp, fresh, and elegant English sparkling wine, with notes of redcurrant, citrus, and wild strawberry

  • MINIMUM ORDER 50 SERVINGS

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    CHAPEL DOWN KENT GIN AND TONIC £4.75

    : Premium gin w/ Fevertree tonic, smacked cucumber & bayleaf

    ELDERFLOWER ROYALE £5.50

    Sparkling wine w/ just the right amount of homemade elderflower liqueur

    WILD HORSERADISH & HARISSA BLOODY MARY £7.50

    Triple distilled vodka & tomato juice spiked w/ wild horseradish & our house harissa hot sauce

    GRILLED KENT CHERRY OR NECTARINE SMASH £7.50

    Juicy grilled Kent cherries or nectarines smashed w/ white rum, brown sugar and smacked thyme

    WILD FENNEL COLINS £7.50

    Wild fennel infused gin, aromatic elderflower liqueur, lemon juice & soda. Garnish: fresh fennel & lemon

    ROSEHIP MOJITO £7.50

    100% agave blanco tequila & juicy foraged rosehip syrup w/ fresh tangy lime wedges & smacked mint to garnish

    FIG LEAF AMERICANO £7.50

    : Fig leaf infused vermouth, Campari & soda. Garnish: fig leaf

    SUMMER CUP SPRITZ £7.50

    Pimms, Aperol & sparkling wine muddled with strawberries, raspberries, cherries, orange, cucumber & fresh mint to garnish

    WILD SEAWEED GIN AND TONIC £5.50

    Seaweed infused gin & tonic garnished w/ freshly harvested seaweed

  • CHAPLE DOWN KENT, FLINT DRY WHITE:

    is a crisp and fresh white wine with notes of apple, pear, and citrus

    CHAPLE DOWN KENT, CHARDONNAY:

    Notes of ripe apple and citrus with a creamy texture

    CHAPLE DOWN KENT, ROSE:

    is a crisp and fresh rosé wine with notes of raspberries, strawberries, and cream

  • FORAGED NEGRONI:

    Sloe gin, fig leaf vermouth and elderberry infused Campari on the rocks with charred orange

    DOUBLE ESPRESSO MARTINI SHOT:

    Locally roasted fresh espresso, cold pressed coffee liqueur & triple distilled vodka w/ Kent cream top to finish

    SHOT OF DAMSON VODKA:

    triple distilled damson infused vodka

  • CURIOUS BREW KENT LAGER:

    A premium lager of purity and freshness brewed using Hallertau Blanc, Galaxy and Cascade hops

    CURIOUS BREW KENT IPA:

    A triple hopped Session IPA of curiously crafted balance, finesse and distinctive drinkability. This is a refreshing and zesty

    CURIOUS BREW KENT CIDER:

    A clean and aromatic cider using only fully ripe, hand-picked Kentish Rubens and Bramley apples

  • 3m bar with lights

    Ice

    Ice scoop

    Bottle openers

  • Organic ground coffee, selection of teas, organic milk & sugar.

  • CANAPÉS

    Sample 1

    Sample 1

    Sample 1

    Sample 1

    RECEPTION DRINKS

    £60

    FEAST FIRST COURSE

    £10 - £15

    FEAST SECOND COURSE

    £10 - £27.50

    FEAST SECOND COURSE

    £10 - £27.50

  • HEAD WAITRESS: 1 PER EVENT

    £350

    WAITSTAFF: 1 PER 25 GUESTS

    £250

    DRINKS STAFF: 1 PER 40 GUESTS

    £250

  • HEAD CHEF: 1 PER EVENT

    £500

    COOKS

    £350

    KITCHEN PORTERS

    £250

  • CANAPÉS

    £2.50

    3 COURSE SHARING FEAST

    £60

    CHEESE & CHARCUTERIE

    £10 - £15

    STREET FOOD

    £10 - £27.50

  • HEAD WAITRESS: 1 PER EVENT

    £350

    WAITSTAFF: 1 PER 25 GUESTS

    £250

    DRINKS STAFF: 1 PER 40 GUESTS

    £250

  • HEAD CHEF: 1 PER EVENT

    £500

    COOKS

    £350

    KITCHEN PORTERS

    £250

  • BLUESEAL TURBOFAN OVEN (3KWH, 13AMP, 3 PIN): 1 PER 100 GUESTS

    £100

    BUFFALO INDUCTION STOVE HIRE (3KWH, 13AMP, 3 PIN) 1 PER 100 GUESTS

    £45

    CLIFTON SOUS VIDE MACHINE HIRE (1.8KWH, 13AMP, 3 PIN) 1 PER 100 GUESTS

    £50

    2/1 LARGE GENWARE 750MM OVAL BLACK SERVICE TRAYS: 1 PER 25 GUESTS

    £2.50

    2/1 LARGE GENWARE 750MM OVAL BLACK SERVICE STANDS : 1 PER 25 GUESTS

    £2.50

    RUSTIC 3M WOODEN COUNTER BAR WITH FESTOON LIGHTS ABOVE (1KWH, 3AMP, 3 PIN)

    £400