YOUR WEDDING FEAST

Whole spiced, marinated lamb shoulders, sticky, sweet and golden leave the oven for the table, fork tender for guests to pull delicious soft chunks from whilst sweet pomegranate jewels cut through its richness.

Platters of immaculately fresh Cornish fish ceviche may be your option to begin the meal, garnished with Cretan olive oil and handfuls of fresh herbs.

To finish, maybe elderflower meringues with roasted gooseberries and cream.