Our menu aims to showcase & use what is considered sustainable: bivalves, seaweed, some crustaceans and when possible locally caught fish. Many of the ingredients featured have been foraged for by us in around the coast.
SAUNA DRINKS
Sea buckthorn water
Our naturally fermented soda
Shots of ice-cold foraged aquavit
APERITIF
Bull kelp infused gin & tonic
TO START
Fresh oysters w/ samphire & local tomato mignonette
Plump mussels smoked on bladderwrack w/ wild fennel kraut
Alexanders & pepperdulse salt cured seasonal fish w/ wild horseradish
WINE
Kent white
SUSTAINABLE COASTAL BISQUE
(Cooked on the wood fired dining table itself)
A rich, warm & comforting coastal bisque made w/ fresh seafood stock, local wine & brandy w/ a selection of fresh sustainable & arguably carbon negative seasonally available ingredients such as;
