WHETHER AT ONE OF OUR EVENTS, OUR BUSTLING MARKET STALL OR A CATERED WEDDING; PROVIDING YOU WITH DELICIOUS, SEASONAL & SUSTAINABLE FOOD AND MEMORABLE EXPERIENCES IS THE AIM OF OUR GAME!
2024 EVENTS:
WOOD FIRED SAUNA & WILD COASTAL FOOD FEAST POP-UP!
Primal, evocative, sensory & delicious. This is our first pop-up in our new home Margate. For this event discover the unparalleled joys of wood fired sauna & sea dipping followed by a foraged coastal meal around our glorious wood fired dining table.
WEDDING/EVENTS CATERING
We believe in eating together; one large feast for all of your wedding/event guests to share, creating togetherness, uniting friends & family in one spectacular and delicious meal. We have catered for hundreds of weddings over the past 10 years up and down the country, click for more info.
OUR MARKET STALL
We’ve been serving our delicious handmade flatbreads at markets & events since 2011 We char them slowly & then stuff them to their seams with meticulously sourced slow cooked organic / free-range meats, charred organic vegetables & fresh, local & sustainable fish.
FORAGING & WILD COOKERY CLASSES
We forage because it encourages us to explore the land, taking us out of our comfort zones and provides us with nourishment, whilst opening up channels into our ancestral past.
Foraging is all the rage with restaurant menus being peppered with wild ingredients, but how as a home cook do you incorporate easily identifiable wild foods into your meals speedily and confidently? These classes will show you how.
ABOUT
Mike + Ollie was founded in 2011 in a kitchen in South London. It all began with the desire to bring people together to enjoy meals made with local, foraged, sustainable ingredients. Nearly ten years on the business has grown from that kitchen into a wonderful ever-evolving operation which has included restaurants, hundreds of markets, supper clubs and string of wonderful weddings. Through all this we have proudly maintained the values and ethics we set out from the beginning; maintaining close relationships with our suppliers, paying people fairly, serving delicious and thought provoking food, keeping ourselves up to date and inspired and having fun in the process.
