MIKE + OLLIE

We are a small catering company of passionate cooks using the best local, seasonal and sustainable ingredients. We cater for all manner of events, run a weekly pop-up restaurant and operate a number of market stalls across London. Expect to stumble across things we have smoked, cured, preserved and foraged for. Menus change weekly reflecting what we manage to scout at the market.

This is what we cook

A long soup: roast butternut, Brockley purple sage and apple with organic Iberico chorizo and toasted pumpkin seeds

by michael_richardson12 on Oct 19, 2011 • 1 Comment

1 comment

Lenovo R32 Battery says:

Oct 30, 2011

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It’s pumpkin carving time! Don’t forget to roast the pumpkin seeds! Season how you like, salty or sweet, 450 degrees for 10 min or golden.

What do you think?


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