MIKE + OLLIE

We are a small catering company of passionate cooks using the best local, seasonal and sustainable ingredients. We cater for all manner of events, run a weekly pop-up restaurant and operate a number of market stalls across London. Expect to stumble across things we have smoked, cured, preserved and foraged for. Menus change weekly reflecting what we manage to scout at the market.
Look what we found
Foraged sloe gin

Foraged sloe gin

Waste not, want not.

Waste not, want not.

During the Christmas period, cycling around Derbyshire in the glorious wintry sun I stumbled across this wonderful lady. An unsuccessful attempt to cross the road, I found her still warm, in perfect condition. Currently hanging in the garden, there will be more on this to come.
No flabby white for my mallard

No flabby white for my mallard

Organic wholemeal spelt sourdough.
Panda everyday

Panda everyday

http://panda-panda.co.uk/
Tea and patisserie

Tea and patisserie

Striped. Golden. White.

Striped. Golden. White.

Chocolate, cinnamon, marsala and... pigs blood?

Chocolate, cinnamon, marsala and… pigs blood?

Brockley fennel seeds

Brockley fennel seeds

Stood for five minutes, I back out of the gate but then hear the clunky sliding of the chain. A gentle creak and through the gap sleep is wiped from a bloodshot, confused and seemingly pissed off eye. Apologies are made as it becomes apparent he works nights. The scar from eye to mouth slightly...
10.5 kg

10.5 kg

Degustation: Root cake

Degustation: Root cake

Ella

Ella